Tonight we gathered the troops for pork and mango tacos from this month’s Cooking Light. Overall not bad, Sarai remarked that she loved ‘how fresh it all tasted’. I liked using my new sous vide machine to get the chops started, because, why the heck not? Although not part of the recipe the Anova circulator was pulled out because it’s new and I am still experimenting with it. I ran the pork at 134 degrees while the rest of the stuff was being mise en place’d and sautéed.