Tonight’s Cooking light dinner proved to be the winner of the week. We don’t have char in West Texas, so Salmon it was.
I put the salmon on 45 C for 30 minutes while we prepped the relish and the quinoa side.
I have used the Anova circulator 3 times this week: on NY strips, Pork chops, and tonight on salmon. The salmon has had the most apparent benefit of being cooked in a water bath. The salmon was perfectly cooked from thick middle to the outer thin edge with a perfect golden crust from a 30 second sear.
The kiddos delighted in mixing the ingredients. Oliver is particularly happy to help make and eat quinoa or couscous.
At the dinner table pared with Founder’s Harvest Ale:
Oliver’s latest lego creation, a flying alligator scorpion: