Teriyaki Salmon Rice Bowl

IMG_0039Tonight we prepared Teriyaki Salmon Rice Bowls from March’s Cooking Light. The recipe is simple in ingredients and prep work.  Meanwhile Catalina prepped her own food, she enjoyed some strawberries and expertly made some peanut butter Ritz sandwiches:

IMG_0038 IMG_0040

Surprisingly she was able to put peanut butter on a cracker and smash two together without making a mess.  Meanwhile, I got some brown rice going and then diced the veggies.

IMG_0042 IMG_0043

After the red bell slices sautéed for 2 minutes the salmon was added to the skillet.  I am enamored with the Le Creuset cookware, it holds heat amazingly well and cooked the salmon to perfection.

IMG_0044 IMG_0045

And the end result:

IMG_0046

I loved the simplicity of this recipe, and the kids loved the salmon as well.  Salmon is a tough cook for me, I have had lots of trouble finding ways to cook it perfectly.  I have found the skillet method to be an excellent way to prepare salmon, I especially enjoyed this salmon recipe with teriyaki sauce.  And the recipe is kid approved:

IMG_0048 IMG_0050

– JB –

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s