Easter Sunday

Here is a photo gallery of Easter Sunday.

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We started preparing the Parker House rolls and the French Apple Tart before heading to the 9:15 service at Redeemer. Oliver thought he was a ‘real chef’, he donned an apron and helped out, then ate a chocolate bunny for breakfast.

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Aside from the Glazed Honey Ham that we bought we prepared Melting Potatoes, Parker House Rolls, and asparagus.

IMG_0658The Bass Family brought ‘Resurrection Rolls’ which were new to me and absolutely amazing.  The whole plate of rolls were devoured before lunch was even served.

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The French Apple Tart turned out delicious again.

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Steve and I split a bottle of Pliny the Elder that I brought back from Santa Rosa.  Later the kids went for the neighborhood Easter egg hunt.

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