Here is a photo gallery of Easter Sunday.
We started preparing the Parker House rolls and the French Apple Tart before heading to the 9:15 service at Redeemer. Oliver thought he was a ‘real chef’, he donned an apron and helped out, then ate a chocolate bunny for breakfast.
Aside from the Glazed Honey Ham that we bought we prepared Melting Potatoes, Parker House Rolls, and asparagus.
The French Apple Tart turned out delicious again.
Steve and I split a bottle of Pliny the Elder that I brought back from Santa Rosa. Later the kids went for the neighborhood Easter egg hunt.