FIg-Glazed Chicken Panini with Brie

Tonight we made chicken sandwiches that were absolutely delightful, recipe courtesy of the May 2015 Cooking Light.

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I cheated on a few steps, mainly I used rotisserie chicken from the store instead of cooking up boneless chicken thighs.  Also we don’t have a panini maker so I just grilled them in a skillet.

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The sandwiches are very unique in that you mix fig preserves and vinegar with the chicken.  The sandwich also includes brie and pear slices.

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The results are fantastic, definitely a 2015 favorite.

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-JB-

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