Grilled Peppers

Tonight we cooked Grilled Stuffed Peppers.  Poblano peppers are stuffed with a mixture of kidney beans, celery, corn, and cheese.

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The peppers stay on the grill for 12 minutes, they are flipped after 6 minutes.

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The final plate is an all vegetarian meal.  We served this with a mayonnaise and hot sauce slathered slaw.

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