We’ve fallen into a routine for the past month: Monday night Salmon followed by 3 nights of Hello Fresh Meals and a special meal on Friday. And so it is that Catalina joined me to cook Salmon and sides. I nervously monitored her use of a chef’s knife to prepare the green beens: she insisted on helping cut them.
She was very excited with her work. We roasted the green beans along with cherry tomatoes. 2 happy customers: