Monday Salmon

We’ve fallen into a routine for the past month: Monday night Salmon followed by 3 nights of Hello Fresh Meals and a special meal on Friday.  And so it is that Catalina joined me to cook Salmon and sides.  I nervously monitored her use of a chef’s knife to prepare the green beens: she insisted on helping cut them.

She was very excited with her work.  We roasted the green beans along with cherry tomatoes.  2 happy customers:

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