A few weekends ago I took the kiddos to the Lubbock Lions Club Annual Breakfast. The kids got to eat fantastic hotcakes and I got to enjoy the wondrous spectacle of watching volunteers working giant griddles to produce thousands of pancakes.
The pancake griddles are amazing, if you look closely you can see that they hold 30 pancakes at a time. The gentlemen cooking our hotcakes saw the kids staring in awe and made us special mickey mouse shaped pancakes.
And the kids doubled up on the sugar by cashing in some tokens for popcorn and cotton candy. It’s a miracle they haven’t developed diabetes already.
Tonight’s dinner comes from Hello Fresh, a company similar to Plated that we have tried out previously. A friend of Sara’s got us a week’s worth of food boxes as a gift to try out the service. The boxes contain awesome ingredients with easy to follow instructions, it appears most of the recipes are geared toward a 25-35 minute start-to-finish time.
This recipe involved roasting potatoes for a potato salad along with prepping a breaded-chicken main. The chicken is pounded flat and then sour creme and parmagiana breading is put on top.
After the potatoes have roasted for 25 minutes they are mixed with a lemon juice and sour creme based dressing and then the spinach is mixed in to wilt a little bit.
The final result was a delightful breaded-chicken and fresh spinach salad:
The kiddos had picture day at school so Sarai dressed them up in some new duds:
We’ve fallen into a routine for the past month: Monday night Salmon followed by 3 nights of Hello Fresh Meals and a special meal on Friday. And so it is that Catalina joined me to cook Salmon and sides. I nervously monitored her use of a chef’s knife to prepare the green beens: she insisted on helping cut them.
She was very excited with her work. We roasted the green beans along with cherry tomatoes. 2 happy customers:
After starting my education on Chinese food I quickly strayed down the path of evil: Americanized Chinese food. What can I say? I’m a sucker for greasy scrumptious food. I found a truly excellent blog called The Woks Of Life and located a Fried Wonton recipe. Then Catalina and I went to the kitchen and got to work mixing wonton stuffing and prepping 3 sauces.
I read the blogs instructions for two different ways to fold the wontons, then gave Catalina the rundown. Her folds looked a little different than mine, but she had a ton of fun making her wontons.
Can you tell a slight difference?
The end results tasted AMAZING, we all agreed the Sweet Apricot Dipping sauce was the favorite of the three.
Oliver played with legos during the cook and also worked on an especially important writing assignment that his teacher sent home from school:
This morning as the kids were getting ready, Oliver asked to listen to the new Adele song, “hello.” I turned it on using Spotify and after Adele’s version finished, “hello” by OMFG started to play. The kids thought it was a fun song, and it gave me the idea to make a video of our morning routine, which, as you will see, usually involves a bit of chaos, messiness, and at least two cups of coffee 🙂
We had fun making this together. I made the film on my phone using the iMovie app, which I didn’t even know was possible until my friend Sally and her daughter showed me films they’d made with the app. Fun times! I hope that in a decade we will enjoy looking at this little vignette of everyday life.
Time for a new year and new beginnings …. or at least reaffirming some things that are important in life. Sarai and I are not big on new years resolutions, I certainly don’t take them seriously, but after talking things over there are a few things that we have decided. Sarai has decided to get back to her heritage by cooking more Lebanese/Mediterranean dishes this year. I on the other hand received a table saw, some new cook books and cooking utensils for Christmas, I have therefore resolved to woodwork with more finesse and to cook AND BLOG more.
To that end Sarai began by looking up recipes for Hummus. This time we began by doing the right thing; we decided to soak and cook the garbanzo beans instead of using store-bought cans. Home cooked garbanzo’s taste much better.
After prepping a large amount of Garbanzo beans Sarai took over and made the recipe in the food processor. The home made beans have more flavor and produced a better hummus.
In preparation for Thanksgiving this year I am brushing up on my Spatchcock technique. After watching a Kenji video about making the perfect Spatchcock Turkey I am prepping a few small chickens in advance to get my technique down. If you haven’t seen this video take a look:
I took care to brine my chicken for about 6 hours before cooking. After removal of the back bone I flattened the chicken out over onions and cubed butternut squash. I cooked this in the oven with high heat at 450 for about 30 minutes until the breast and leg meat hit their appropriate temps. I removed the chicken to rest and continued roasting the vegetables for a few additional minutes.
I also prepped some cous cous for an additional side as well. The results are fantastic. The chicken comes out perfectly cooked – completely done dark meat with moist white meat. I can’t wait for Thanksgiving to try this with a Turkey!!!!