Aaron Franklin reports his favorite chunk of BBQ happens to be beef ribs. Not the small beef back rib rack you can find in any grocery store but beef PLATE ribs that come from the underside of the cow. These ribs are enormous, they look like dinosaur ribs. The ribs have incredibly marbled meat that sits on top of the ribs.
I found these at Red Raider Meats last week. They are very easy to cook – rub with kosher salt and pepper, smoke at 285 until done.
There’s almost no trimming necessary, no need to wrap in foil and all that mess. Just smoke em’ till they’re done.
I got my 6 pound rack started on the smoker at 9 in the morning, they were done right at 5 o’clock.
I let them rest for 30 and cut into them, not that you needed a knife. Seriously – these things were soft. The flavor is pretty good although I don’t think this is my favorite cut of BBQ. They meat tastes like pot roast but with twice the flavor and 4 times the softness. You can literally put a finger into the meat and pinch out a chunk. Even Catalina liked them: